Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

Food and Bioprocess Technology

Volumn 7, Issue 9, 2014, Pages 2742-2748

  Ali, Asgar ^a   Chow, Wei Ling ^a   Zahid, Noosheen ^a   Ong, Mei Kying ^a  

^a UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Colletotrichum capsici; Disease incidence; Edible coatings; Gum arabic; Physicochemical characteristics

Indexed keywords

ADHESIVES; COATINGS; COLD STORAGE; FOOD ADDITIVES; FOOD STORAGE; FUNGICIDES; OIL SHALE;

COLLETOTRICHUM CAPSICI; DISEASE INCIDENCE; EDIBLE COATING; GUM ARABIC; PHYSICOCHEMICAL CHARACTERISTICS;

QUALITY CONTROL;

ACACIA SENEGAL; CAPSICUM ANNUUM; CINNAMOMUM VERUM; COLLETOTRICHUM CAPSICI;

EID: 84905402058     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1237-y     Document Type: Article

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