The role of new technologies in global food security: Improving animal production efficiency and minimizing impacts

Animal Frontiers

Volumn 3, Issue 3, 2013, Pages 4-7

  Krehbiel, Clint ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905192021     PISSN: 21606056     EISSN: 21606064     Source Type: Journal    
DOI: 10.2527/af.2013-0017     Document Type: Editorial

References (11)

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4. FAO. 2009. The state of food and agriculture: Livestock in the balance. http://www. fao.org/docrep/012/i0680e/i0680e00.htm. (Accessed 22 May 2013.)
5. FAO. 2012. The state of food insecurity in the world 2012. http://www.fao.org/ docrep/016/i3027e/i3027e00.htm. (Accessed 22 May 2013.)
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10. Montossi, F., I. D. Barbieri, G. Ciappesoni, A. Ganzábal, G. Banchero, S. Luzardo, and R. San Julián. 2013. Intensification, diversification, and specialization to improve the competitiveness of sheep production systems under pastoral conditions: Uruguay's case. Anim. Front. 3(3):28-35
11. Neumeier, C. J., and F. M. Mitloehner. 2013. Technologies to reduce environmental impact of animal wastes associated with feeding for maximum productivity. Anim. Front. 3(3):42-47