Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

Journal of Food Science and Technology

Volumn 51, Issue 8, 2014, Pages 1575-1581

  Zhu, Xingyi ^a   Mang, Yili ^a   Shen, Fengqiong ^a   Xie, Jie ^a   Su, Weike ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Color value; Homogenate extraction; Response surface methodology; Yellow pigment

Indexed keywords

COLOR; FRUITS; HARDWOODS; SURFACE PROPERTIES;

COLOR VALUES; ETHANOL CONCENTRATIONS; EXTRACTION TECHNOLOGY; OPERATING PARAMETERS; OPTIMUM CONDITIONS; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE METHODOLOGY; YELLOW PIGMENTS;

EXTRACTION;

GARDENIA; GARDENIA ANGUSTA;

EID: 84904979280     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0683-2     Document Type: Article

References (5)

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