Sustainability transitions in food consumption, retail and production

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Volumn , Issue , 2013, Pages 1-32

  Spaargaren, Gert ^a   Oosterveer, Peter ^a   Loeber, Anne ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904904261     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203135921     Document Type: Chapter

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