Give peas a chance: Transformations in food consumption and production systems

Technological Forecasting and Social Change

Volumn 72, Issue 6 SPEC. ISS., 2005, Pages 663-679

  Green, Ken ^a   Foster, Chris ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Food systems; Life cycle analysis; System transformations

Indexed keywords

AGRICULTURE; ENVIRONMENTAL IMPACT; FERTILIZERS; FOOD PROCESSING; FREEZING; PESTICIDES; TECHNOLOGICAL FORECASTING;

AGRICULTURAL PRACTICES; FOOD PRODUCTION; SOCIAL SUSTAINABILITY;

FOOD PRODUCTS;

FOOD PROCESSING; FOOD PRODUCTION;

AGRICULTURE; BIOCIDES; FERTILIZERS; FORECASTS; FREEZING; POLLUTION CONTROL;

EASTERN HEMISPHERE; EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE; WORLD;

PISUM SATIVUM;

EID: 20344407784     PISSN: 00401625     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.techfore.2004.12.005     Document Type: Article

References (19)

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