Novel microarray design for molecular serotyping of shiga toxin-producing Escherichia coli strains isolated from fresh produce

Applied and Environmental Microbiology

Volumn 80, Issue 15, 2014, Pages 4677-4682

  Lacher, David W ^a   Gangiredla, Jayanthi ^a   Jackson, Scott A ^a,b   Elkins, Christopher A ^a   Feng, Peter C H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOLOGY;

COMPARATIVE ANALYSIS; COMPLEX PROCEDURE; FRESH PRODUCE; MICROARRAY DESIGNS; PATHOGENIC E. COLI; SEROTYPING; SHIGA TOXIN-PRODUCING E. COLI; SHIGA TOXIN-PRODUCING ESCHERICHIA COLI;

ESCHERICHIA COLI;

CLASSIFICATION; EVALUATION STUDY; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROARRAY ANALYSIS; PROCEDURES; SEROTYPING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

FOOD MICROBIOLOGY; MICROARRAY ANALYSIS; SEROTYPING; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84904891745     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01049-14     Document Type: Article

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