The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: A randomized crossover trial

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Yuan, Jannie Yi Fang ^a   Smeele, Rebecca Jane Mason ^a   Harington, Kate Daisy ^a   Van Loon, Fiona Maria ^a   Wanders, Anne Jacoba ^b   Venn, Bernard Joseph ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bread; Fiber; Functional; Glycemia; Satiety

Indexed keywords

ADULT; ARTICLE; BLOATING; BREAD; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FLATULENCE; FRUIT; GASTROINTESTINAL SYMPTOM; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; METABOLIC CAPACITY; NAUSEA; NORMAL HUMAN; ODOR; PALATABILITY; PASTA; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SATIETY; SENSORY ANALYSIS; TASTE; WELLBEING; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; BODY MASS; CEREAL; DOUBLE BLIND PROCEDURE; GASTROINTESTINAL TRACT; GLYCEMIC INDEX; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; YOUNG ADULT;

GLUCOSE BLOOD LEVEL;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CEREALS; CROSS-OVER STUDIES; DIETARY FIBER; DOUBLE-BLIND METHOD; ENERGY INTAKE; FRUIT; GASTROINTESTINAL TRACT; GLYCEMIC INDEX; HUMANS; HUNGER; POSTPRANDIAL PERIOD; SATIATION; YOUNG ADULT;

EID: 84904771600     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-76     Document Type: Article

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