Effect of sodium carbonate-induced salinity-alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars

Journal of Plant Interactions

Volumn 9, Issue 1, 2014, Pages 460-467

  Ahmad, Parvaiz ^a,b   Ozturk, Munir ^c   Sharma, Satyawati ^a   Gucel, Salih ^d  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b S P COLLEGE   (India)

^c NEAR EAST UNIVERSITY   (Turkey)

^d EGE UNIVERSITY   (Turkey)

Author keywords

Alkalinity stress; Antioxidants; Growth; Mulberry; Proline; Protein

Indexed keywords

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84904552667     PISSN: 17429145     EISSN: 17429153     Source Type: Journal    
DOI: 10.1080/17429145.2013.855271     Document Type: Article

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