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Volumn 37, Issue 14, 2014, Pages 1748-1761

Characterization of the chemical constituents in Da-Huang-Gan-Cao-Tang by liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry and liquid chromatography coupled with ion trap mass spectrometry

Author keywords

Da Huang Gan Cao Tang; Liquid chromatography; Mass spectrometry; Traditional Chinese medicine

Indexed keywords

CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINE;

EID: 84904468439     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400061     Document Type: Article
Times cited : (25)

References (15)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.