Real-life use of vitamin D3-fortified bread and milk during a winter season: The effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

Genes and Nutrition

Volumn 9, Issue 4, 2014, Pages

  Nissen, Janna ^a   Vogel, Ulla ^b   Ravn Haren, Gitte ^a   Andersen, Elisabeth W ^a   Nexø, Bjørn A ^c   Andersen, Rikke ^a   Mejborn, Heddie ^a   Madsen, Katja H ^a   Rasmussen, Lone B ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NATIONAL RESEARCH CENTRE FOR THE WORKING ENVIRONMENT   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

25 Hydroxyvitamin D; Genetic risk score; SNPs; Vitamin D; Vitamin D insufficiency

Indexed keywords

EID: 84904443497     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-014-0413-7     Document Type: Article

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