Impact of ball milling on maize (Zea mays L.) stem structural components and on enzymatic hydrolysis of carbohydrates

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 130-136

  Sipponen, Mika Henrikki ^a,b   Laakso, Simo ^a   Baumberger, Stéphanie ^b  

^a AALTO UNIVERSITY   (Finland)

^b INSTITUT JEAN PIERRE BOURGIN   (France)

Author keywords

Ball milling; Enzymatic; Hydrolysis; Maize stem; Thioacidolysis

Indexed keywords

CARBOHYDRATES; CELLULOSE; ENZYMATIC HYDROLYSIS; ETHERS; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; INFRARED SPECTROSCOPY; LIGNIN; MILLING (MACHINING);

BALL MILLING TIME; CELLULOSE CRYSTALLINITY; ENZYMATIC; LIGNIN STRUCTURE; MAIZE (ZEA MAYS L.); MAIZE STEM; STRUCTURAL COMPONENT; THIOACIDOLYSIS;

BALL MILLING; HYDROLYSIS;

BIOCHEMISTRY; CARBOHYDRATE; DEGRADATION; ENZYME ACTIVITY; HYDROLYSIS; LIGNIN; MAIZE; MILLING; REACTION KINETICS; STEM;

ZEA MAYS;

EID: 84904410763     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.06.052     Document Type: Article

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