Effect of heat and transglutaminase on solubility of goat milk protein-based films

International Journal of Dairy Technology

Volumn 67, Issue 3, 2014, Pages 420-426

  Al Saadi, Jasim S ^a   Shaker, Khalida A ^b   Ustunol, Zeynep ^c  

^a Technical College of Agriculture   (Iraq)

^b UNIVERSITY OF BAGHDAD   (Iraq)

^c Michigan State University   (United States)

Author keywords

Goat milk proteins; Heat treatment; Protein films; Transglutaminase

Indexed keywords

CAPRA HIRCUS;

EID: 84904410608     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12138     Document Type: Article

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