Prevention of diabetes with Mediterranean diets

Annals of Internal Medicine

Volumn 161, Issue 2, 2014, Pages 157-

  Kopel, Eran ^a   Sidi, Yechezkel ^a   Kivity, Shaye ^a  

^a SHEBA MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

CARDIOVASCULAR RISK; DIABETES MELLITUS; DIABETIC PATIENT; DIET SUPPLEMENTATION; FOLLOW UP; HUMAN; HYPERINSULINEMIA; IMPAIRED GLUCOSE TOLERANCE; INTERVENTION STUDY; LETTER; LOW FAT DIET; MEDITERRANEAN DIET; OUTCOME ASSESSMENT; PRIORITY JOURNAL; FEMALE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; PRIMARY PREVENTION;

DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; PRIMARY PREVENTION;

EID: 84904384760     PISSN: 00034819     EISSN: 15393704     Source Type: Journal    
DOI: 10.7326/L14-5014     Document Type: Letter

References (5)

1. Salas-Salvadó J, Bulló M, Estruch R, Ros E, Covas MI, Ibarrola-Jurado N, et al. Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med. 2014;160:1-10. [PMID: 24573661]
2. Hu FB, Stampfer MJ, Haffner SM, Solomon CG, Willett WC, Manson JE. Elevated risk of cardiovascular disease prior to clinical diagnosis of type 2 diabetes. Diabetes Care. 2002;25:1129-34. [PMID: 12087009] (Pubitemid 41071162)
3. Kopel E, Sidi Y, Kivity S. Mediterranean diet for primary prevention of cardiovascular disease [Letter]. N Engl J Med. 2013;369:672. [PMID: 23944308]
4. Fine JP, Gray RJ. A proportional hazards model for the subdistribution of a competing risk. J Am Stat Assoc. 1999;94:496-509.
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