An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1

Biosensors and Bioelectronics

Volumn 62, Issue , 2014, Pages 288-294

  Shim, Won Bo ^a   Kim, Min Jin ^a   Mun, Hyoyoung ^a   Kim, Min Gon ^a  

^a Gwangju Institute of Science and Technology (GIST)   (South Korea)

Author keywords

Aflatoxin B1; Aptamer; Corn; Dipstick assay; On site detection

Indexed keywords

PROTEINS;

AFLATOXIN B1; AFLATOXIN B1 (AFB1); APTAMERS; COMPETITIVE REACTIONS; CORN; EXTRACTION EFFICIENCIES; LIMIT OF DETECTION; ON-SITE DETECTION;

AFLATOXINS;

AFLATOXIN B1; ANTIBODY; APTAMER; CY5 ANTIBODY; METHANOL; STREPTAVIDIN; UNCLASSIFIED DRUG; BIOTIN; CARBOCYANINE; CYANINE DYE 5; DNA PROBE; FLUORESCENT DYE;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIPSTICK ASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMOBILIZATION; LIMIT OF DETECTION; MAIZE; NONHUMAN; PROCESS DESIGN; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RAPID TEST; SCREENING TEST; SEPARATION TECHNIQUE; TOXIN ANALYSIS; ANALYSIS; CHEMISTRY; DNA PROBE; FOOD CONTAMINATION; FOOD CONTROL; GENETIC PROCEDURES; GENETICS; HUMAN; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PROCEDURES; STATISTICS AND NUMERICAL DATA; TOXICITY;

AFLATOXIN B1; APTAMERS, NUCLEOTIDE; BASE SEQUENCE; BIOSENSING TECHNIQUES; BIOTIN; CARBOCYANINES; DNA PROBES; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LIMIT OF DETECTION; ZEA MAYS;

EID: 84904267733     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.06.059     Document Type: Article

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