Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1326-1333

  Bhat, Rajeev ^a   Karim, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Films, Ultraviolet radiation; Fish gelatin; Lactose; Ribose

Indexed keywords

CROSSLINKING; FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; MAMMALS; MECHANICAL PROPERTIES; TENSILE STRENGTH; ULTRAVIOLET RADIATION;

COMBINATION TREATMENTS; CROSS LINKING AGENTS; ELONGATION AT BREAK; FISH GELATIN; FISH GELATIN FILMS; LACTOSE; RIBOSE; SWELLING PERCENTAGE;

SUGARS;

EID: 84904169404     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0652-9     Document Type: Article

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