Bio-oil from pyrolysis of Tunisian almond shell: Comparative study and investigation of aging effect during long storage

Energy for Sustainable Development

Volumn 21, Issue 1, 2014, Pages 100-112

  Grioui, Najla ^a   Halouani, Kamel ^a   Agblevor, Foster A ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Utah State University   (United States)

Author keywords

Aging; Almond shell; Bio oil; Fast pyrolysis; Storage

Indexed keywords

AGING OF MATERIALS; CHEMICAL REACTORS; ENERGY STORAGE; FLUIDIZED BEDS; PYROLYSIS; VISCOSITY;

ALMOND SHELLS; BIO OIL; COMPARATIVE STUDIES; FAST PYROLYSIS; FLUIDIZED BED REACTORS; POLYMERIZATION REACTION; STORAGE PERIODS; THERMO-GRAVIMETRIC;

SHELLS (STRUCTURES);

COMPARATIVE STUDY; DEGRADATION; OIL; POLYMERIZATION; PYROLYSIS; REACTION KINETICS; SHELL; TEMPERATURE EFFECT;

PRUNUS DULCIS;

EID: 84904131926     PISSN: 09730826     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.esd.2014.05.006     Document Type: Article

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