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Volumn 2, Issue 4, 2014, Pages
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Low preparedness for food allergy as perceived by school staff: A EuroPrevall survey across Europe
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Author keywords
[No Author keywords available]
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Indexed keywords
ADRENALIN;
ARTICLE;
ATTITUDE TO HEALTH;
BULGARIA;
CROSS-SECTIONAL STUDY;
EMERGENCY MEDICINE;
EUROPEAN UNION;
FOOD ALLERGY;
GREECE;
HEALTH CARE PLANNING;
HUMAN;
ICELAND;
LITHUANIA;
NETHERLANDS;
POLAND;
PRACTICE GUIDELINE;
PREVALENCE;
QUESTIONNAIRE;
SCHOOL HEALTH SERVICE;
SPAIN;
SWITZERLAND;
CHILD;
CIVIL DEFENSE;
CLINICAL TRIAL;
EDUCATION;
EUROPE;
FEMALE;
FOOD HYPERSENSITIVITY;
IMMUNOLOGY;
INTERNATIONAL COOPERATION;
MALE;
MULTICENTER STUDY;
STATISTICS AND NUMERICAL DATA;
UNIVERSITY;
ALLERGY AND IMMUNOLOGY;
CHILD;
CIVIL DEFENSE;
CROSS-SECTIONAL STUDIES;
EUROPE;
FACULTY;
FEMALE;
FOOD HYPERSENSITIVITY;
HUMANS;
INTERNATIONAL COOPERATION;
MALE;
PREVALENCE;
QUESTIONNAIRES;
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EID: 84904051610
PISSN: 22132198
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jaip.2014.02.019 Document Type: Article |
Times cited : (10)
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References (10)
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