ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

Journal of Paediatrics and Child Health

Volumn 40, Issue 12, 2004, Pages 669-671

  Baumgart, K ^a   Brown, S ^a   Gold, M ^a   Kemp, Andrew ^a,b   Loblay, R ^a   Loh, R ^a   Mitrou, D ^a   Mullins, R ^a   Peake, J ^a   Ruhno, J ^a   Said, M ^a   Sinclair, J ^a   Smith, V ^a   Smith, W ^a   Solley, G ^a   Soutter, V ^a   Tang, M ^a   Ziegler, J ^a  

^a Australasian Soc of Clin Immunol   (Australia)

^b CHILDREN S HOSPITAL AT WESTMEAD   (Australia)

Author keywords

Anaphylaxis; Food; Guidelines; Preschools; Schools

Indexed keywords

ANAPHYLAXIS; CAREGIVER; CHILD HEALTH CARE; CONSENSUS; DIET RESTRICTION; FOOD ALLERGY; FOOD COMPOSITION; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH CENTER; HEALTH EDUCATION; HIGH RISK POPULATION; HUMAN; PATIENT INFORMATION; PRACTICE GUIDELINE; PRESCHOOL CHILD; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; SCHOOL CHILD; STAFF;

AGE FACTORS; ANAPHYLAXIS; CHILD; CHILD, PRESCHOOL; FOOD HYPERSENSITIVITY; FOOD INDUSTRY; HUMANS; SCHOOL HEALTH SERVICES; SCHOOLS;

EID: 20844463400     PISSN: 10344810     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1440-1754.2004.00509.x     Document Type: Review

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