Applications of sonochemistry in Russian food processing industry

Ultrasonics Sonochemistry

Volumn 21, Issue 6, 2014, Pages 2112-2116

  Krasulya, Olga ^a   Shestakov, Sergey ^a   Bogush, Vladimir ^a   Potoroko, Irina ^b   Cherepanov, Pavel ^c   Krasulya, Boris ^d  

^a K G RAZUMOVSKY MOSCOW STATE UNIVERSITY OF TECHNOLOGIES AND MANAGEMENT THE FIRST COSSACK UNIVERSITY   (Russian Federation)

^b SOUTH URAL STATE UNIVERSITY   (Russian Federation)

^c UNIVERSITY OF BAYREUTH   (Germany)

^d MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Cavitation; Cavitation reactors; Food sonochemistry; Mechanism of binding water

Indexed keywords

CAVITATION; ENERGY TRANSFER; PROCESSED FOODS; SONOCHEMISTRY;

ACOUSTIC CAVITATIONS; COST-EFFICIENT; FOOD INDUSTRIES; FOOD MATERIALS; FOOD PROCESSING INDUSTRY;

THERMAL PROCESSING (FOODS);

WATER;

CHEMISTRY; CONFERENCE PAPER; ENERGY TRANSFER; FOOD INDUSTRY; FOOD PRESERVATION; FOOD PROCESSING; GRINDING; HEAT TREATMENT; HUMAN; HYDROGEN BOND; MEAT; MEAT INDUSTRY; MICROBIAL GROWTH; MILK; PH; PRIORITY JOURNAL; RAW FOOD; REACTOR; RUSSIAN FEDERATION; ULTRASOUND; ULTRASOUND THERAPY; WATER TREATMENT; ANIMAL; CHEMICAL STRUCTURE; CONFORMATION; COST BENEFIT ANALYSIS; ECONOMICS; PROCEDURES;

ANIMALS; COST-BENEFIT ANALYSIS; ENERGY TRANSFER; FOOD-PROCESSING INDUSTRY; HYDROGEN BONDING; MEAT; MILK; MODELS, MOLECULAR; MOLECULAR CONFORMATION; RUSSIA; ULTRASONICS; WATER;

EID: 84904046538     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.03.015     Document Type: Conference Paper

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