Dissolution study of bacterial cellulose (nata de coco) from local food industry: Solubility behavior & structural changes

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 6, 2014, Pages 89-93

  Pandey, Manisha ^a   Mustafa Abeer, Muhammad ^a   Amin, Mohd Cairul Iqbalmohd ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Bacterial cellulose; FTIR; NaOH urea; Nata de coco; Solubility; X ray diffraction

Indexed keywords

BACTERIAL CELLULOSE; BIOPOLYMER; CELLULOSE; SODIUM HYDROXIDE; UNCLASSIFIED DRUG; UREA;

ARTICLE; CRYSTAL STRUCTURE; DRUG SOLUBILITY; FOOD ANALYSIS; FOOD INDUSTRY; HYDROGEN BOND; INFRARED SPECTROMETRY; INFRARED SPECTROSCOPY; SOLUBILIZATION; X RAY DIFFRACTION;

EID: 84903993712     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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