Polyamide 4 with long-chain fatty acid groups - Suppressing the biodegradability of biodegradable polymers

Polymer Degradation and Stability

Volumn 108, Issue , 2014, Pages 116-122

  Yamano, Naoko ^a   Kawasaki, Norioki ^a   Oshima, Maki ^a   Nakayama, Atsuyoshi ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Biodegradability; Biodegradable polymer; Hydrophobicity; Long chain fatty acid

Indexed keywords

BACTERIA; BIODEGRADABILITY; BIODEGRADATION; BLENDING; CHAINS; CHLORINE COMPOUNDS; FATTY ACIDS; HYDROPHOBICITY; MICROBIOLOGY;

ACTIVATED SLUDGE; BIODEGRADATION TEST; DEGRADING BACTERIA; LONG-CHAIN FATTY ACIDS; MOLECULAR DESIGN; POLY LACTIC ACID; POLY(BUTYLENE SUCCINATE ADIPATE); TERMINAL GROUPS;

BIODEGRADABLE POLYMERS;

EID: 84903987008     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2014.06.011     Document Type: Article

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