Private import safety regulation and transnational new governance

Import Safety: Regulatory Governance in the Global Economy

Volumn , Issue , 2009, Pages 233-253

  Meidinger, Errol ^a  

^a University of New York   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903923852     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (45)

1. Abbott, Kenneth W. and Duncan Snidal (2009) "Strengthening International Regulation Through Transnational New Governance: Overcoming the Orchestration Deficit." 42 Vanderbilt Journal of Transnational Law 1-80.
2. Ansell, Christopher (2006) "The Asymmetries of Governance." In What's the Beef? The Contested Governance of European Food Safety, edited by Christoper Ansell and David Vogel. Cambridge, Mass.: MIT Press.
3. Assured Food Standards (2009) "The Standards." http://www.redtractor.org.uk/site/REDT/Templates/GeneralStandards.aspx?pageid= 6&cc=GB.
4. Bell, David E. and Mary Shelman (2009) GLOBALGAP: Food Safety and Private Standards. Harvard Business School Case Study 9-509-004, January 5. Boston: Harvard Business School.
5. Black, Julia (2008) "Constructing and Contesting Legitimacy and Accountability in Polycentric Regulatory Regimes." 2 Regulation and Governance 137-64.
6. Bozarth, Cecil C. and Robert B. Handfield (2006) Introduction to Operations and Supply Chain Management. Upper Saddle River, N. J.: Pearson Education.
7. Campbell, Hugh (2005) "The Rise and Rise of EurepGAP: European (Re) Invention of Colonial Food Relations?" 13 International Journal of Sociology of Food and Agriculture 1-19.
8. Cheit, Ross (1990) Setting Safety Standards: Regulation in the Public and Private Sectors. Berkeley and Los Angeles: University of California Press.
9. Coglianese, Cary and David Lazer (2003) "Management-Based Regulation: Prescribing Private Management to Achieve Public Goals." 37 Law and Society Review 691-730.
10. Dorf, Michael and Charles Sabel (1998) "A Constitution of Democratic Experimentalism." 98 Columbia Law Review 267-473.
11. Epps, Tracey (2009) "Demanding Perfection: Private Food Standards and the SPS Agreement." In International Economic Law and National Autonomy, edited by Meredith Lewis and Susy Frankel. Cambridge: Cambridge University Press.
12. Food Business Forum (2008) "Global Food Safety Initiative Frequently Asked Questions." Comité International d'Entreprises à Succursales (CIES). http://www.ciesnet.com/pfiles/programmes/foodsafety/GFSI- FAQs.pdf
13. Gow, Hamish (2008) Global agrifood industry development and private standards. Paper presented at the International Workshop on Globalization, Global Governance and Private Standards, University of Leuven, Leuven, Belgium, November 4-5.
14. Havinga, Tetty (2006) "Private Regulation of Food Safety by Supermarkets." 28 Law and Policy 515-33.
15. Henson, Spencer J. and John Humphrey (2008) Understanding the complexities of private standards in global agri-food chains. Paper presented at the International Workshop on Globalization, Global Governance and Private Standards, University of Leuven, Leuven, Belgium, November 4-5.
16. Henson, Spencer and Steven Jaffee (2008) "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards." 31 World Economy 1-15.
17. Iizuka, Michiko and Yari Borbon-Galvez (2008) Compliance with the private standards and capacity building of national institutions under globalization: New agendas for developing countries? Paper presented at the International Workshop on Globalization, Global Governance and Private Standards, University of Leuven, Leuven, Belgium, November 4-5.
18. International Organization for Standardization (ISO) (2009) "Introduction to ISO 22000." http://www.22000-tools.com/free-iso- 22000-powerpoint.html.
19. International Organization for Standardization/International Electrotechnical Commission (ISO/IEC) (1994) Guide 59: Code of Good Practice for Standardization. Geneva: ISO.
20. Knowles, Tim, Richard Moody, and Morven G. McEachem (2007) "European Food Scares and Their Impact on EU Food Policy." 109 British Food Journal 43-67.
21. Krislov, Samuel (1997) How Nations Choose Product Standards and Standards Change Nations. Pittsburgh: University of Pittsburgh Press.
22. Lobel, Orly (2004) "The Renew Deal: The Fall of Regulation and the Rise of Governance in Contemporary Legal Thought." 89 Minnesota Law Review 342-470.
23. Maertens, Miet and Johan F. M. Swinnen (2009) "Trade, Standards, and Poverty: Evidence from Senegal." 37 World Development 161-78.
24. -. (2007) "Standards as Barriers and Catalysts for Trade, Growth and Poverty Reduction. " 4 Journal of International Agricultural Trade and Development 1-15.
25. May, Peter (2007) "Regulatory Regimes and Accountability." 1 Regulation and Governance 8-26.
26. Meidinger, Errol (2008a) "Multi-Interest Self-Governance Through Global Product Certification Programs." In Responsible Business? Self-Governance in Transnational Economic Transactions, edited by Olaf Dilling, Martin Herberg, and Gerd Winter. Oxford: Hart.
27. -. (2008b) "Competitive Supra-Governmental Regulation: How Could It Be Democratic?" 8 Chicago Journal of International Law 513-34.
28. -. (2007) "Beyond Westphalia: Competitive Legalization in Emerging Transnational Regulatory Systems." In Law and Legalization in Transnational Relations, edited by Christian Brütsch and Dirk Lehmkuhl. London: Routledge.
29. Rees, Joseph (1996) Hostages of Each Other: The Transformation of Nuclear Safety Since Three Mile Island. Chicago: University of Chicago Press.
30. Roth, Aleda V., Andy A. Tsay, Madeleine E. Pullman, and John V. Roth (2008) "Unraveling the Food Supply Chain: Strategic Insights from China and the 2007 Recalls." 44 Journal of Supply Chain Management 22-39.
31. Scharpf, Fritz W. (1970) "Economic Integration, Democracy, and the Welfare State." 4 Journal of European Public Policy 18-30.
32. Schepel, Harm (2005) The Constitution of Private Governance: Product Standards in the Regulation of Integrating Markets. Oxford: Hart.
33. Scott, Colin (2000) "Accountability in the Regulatory State." 27 Journal of Law and Society 38-60.
34. Tullock, Gordon (1967) "The Welfare Costs of Tariffs, Monopolies, and Theft." 5 Western Economic Journal 224-32.
35. Underwriters Laboratories (UL) (2009) "UL Historical Timeline." http://www.ul.com/global/eng/pages/corporate/aboutul/history/.
36. U. S. Department of Agriculture/Economic Research Service (USDA/ERS) (2007) "Food Safety: Private Market Mechanisms and Government Regulation. " http://www.ers.usda.gov/briefing/foodsafety/private.htm. (Accessed May 6, 2009).
37. Vandenbergh, Michael (2007) "The New Wal-Mart Effect: The Role of Private Contracting in Global Governance." 54 UCLA Law Review 913-70.
38. World Trade Organization/Committee on Sanitary and Phytosanitary Measures (WTO/SPS) (2008) "Private Standards-Identifying Practical Actions for the SPS Committee-Summary of Responses." G/SPS/W/230. Geneva: WTO.
39. World Trade Organization/Committee on Technical Barriers to Trade (WTO/TBT) (2000) "Second Triennial Review of the Operation and Implementation of the Agreement on Technical Barriers to Trade." G/TBT/9. Geneva: WTO.
40. Wouters, Jan, Axel Marx, and Nicholas Hachez (2008) Public and private food safety standards and international trade law: How to build a balanced relationship. Paper presented at the International Workshop on Globalization, Global Governance and Private Standards, University of Leuven, Leuven, Belgium, November 4-5.
41. Agreement on the Application of Sanitary and Phytosanitary Measures (SPS), April 15, 1994, Marrakesh Agreement Establishing the World Trade Organization, Annex 1A, pmbl., Legal Instruments-Results of the Uruguay Round, 1867 U. N. T. S. 493.
42. Final Act Embodying the Results of the Uruguay Round of Multilateral Trade Negotiations, April 15, 1994, Agreement on Technical Barriers to Trade (TBT), Annex 1A, Legal Instruments-Results of the Uruguay Round, 33 I. L. M. 1125.
43. Food and Environment Protection Act (FEPA) (1985), c. 48 (Eng.).
44. Food Safety Act (FSA) (1990), c. 16 (Eng.).
45. U. S. Department of Agriculture (USDA) (1996) Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems, 61 Federal Register 38805 (July 25).