Proteins as clean label ingredients in foods and beverages

Natural Food Additives, Ingredients and Flavourings

Volumn , Issue , 2012, Pages 197-211

  Alting, Arno ^a   Van De Velde, Fred ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Emulsifiers; Preservatives; Proteins; Structuring; Texturizing; Viscosifiers

Indexed keywords

EID: 84903873547     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-811-9.50009-8     Document Type: Chapter

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