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Volumn 98, Issue 12, 2014, Pages 5449-5460

Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863

Author keywords

Alternative carbon sources; Aspergillus oryzae; C N ratio; Fumaric acid; Malic acid; Process characterization

Indexed keywords

ASPERGILLUS; BATCH DATA PROCESSING; FOOD PRESERVATIVES; GLUCOSE; GLYCEROL; NITROGEN; ORGANIC ACIDS;

EID: 84903819600     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5614-x     Document Type: Article
Times cited : (54)

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