Molecular epidemiological characteristics and clonal genetic diversity of staphylococcus aureus with different origins in China

Foodborne Pathogens and Disease

Volumn 11, Issue 7, 2014, Pages 503-510

  Chao, Guoxiang ^a,b   Bao, Guangyu ^c   Jiao, Xinan ^a  

^a YANGZHOU UNIVERSITY   (China)

^b Yangzhou Center for Disease Control and Prevention   (China)

^c Affiliated Hospital of Yangzhou University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CEFOXITIN;

ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CHINA; CLONE; COMMUNITY ACQUIRED INFECTION; ENVIRONMENT; GENETIC VARIABILITY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; METHICILLIN SUSCEPTIBLE STAPHYLOCOCCUS AUREUS; MILK; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PANDEMIC; PRIORITY JOURNAL; SWINE; ANIMAL; BACTERIAL CHROMOSOME; BACTERIUM IDENTIFICATION; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CHINA; CHROMOSOMES, BACTERIAL; FOOD MICROBIOLOGY; GENETIC VARIATION; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; MILK; MULTILOCUS SEQUENCE TYPING; SWINE;

EID: 84903650395     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1717     Document Type: Article

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