Determination of ochratoxin A in Capsicum spp. (Paprika and Chili) by immunoaffinity column cleanup and liquid chromatography: Collaborative study

Journal of AOAC International

Volumn 97, Issue 3, 2014, Pages 876-883

  Kunsagi, Zoltan ^a   Stroka, Joerg ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY;

AQUEOUS METHANOL; FLUORESCENCE DETECTOR; HARMONIZED PROTOCOL; IMMUNOAFFINITY COLUMN CLEANUP; INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRIES; METHOD VALIDATIONS; OFFICIAL CONTROL; REPRODUCIBILITIES;

TOXIC MATERIALS;

OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; COOPERATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY; PEPPER; PROCEDURES; REPRODUCIBILITY;

CAPSICUM; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOPERATIVE BEHAVIOR; OCHRATOXINS; REPRODUCIBILITY OF RESULTS;

EID: 84903627034     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-360     Document Type: Article

References (14)

1. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs (2006) Off. J. Eur. Union L364, 5-24
2. Commission Regulation (EU) No. 105/2010 of 5 February 2010 Amending Regulation (EC) No. 1881/2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs as Regards Ochratoxin A. http://www.fsai.ie/uploadedFiles/ Legislation/FSAI-Legislation/2010/02-feb2010/Reg105-2010.pdf (accessed March 18, 2014)
3. Lerda, D., Ambrosio, M., Kunsagi, Z., Emteborg, H., Charoud-Got, J., & Stroka, J. (2011) Report on the Interlaboratory Comparison Organised by the European Union Reference Laboratory for Mycotoxins for the Validation of a Method for the Determination of Ochratoxin A in Liquorice Roots and Extracts, EUR 24778 EN: 2011
4. Lerda, D. (2011) Mycotoxins Factsheet, 4th Ed., Joint Research Centre. http://irmm.jrc.ec.europa.eu/EURLs/eurl-mycotoxins/Documents/ Factsheet%20Mycotoxins.pdf (accessed March 18, 2014)
5. Stroka, J., Ambrosio, M., Doncheva, I., & Mischke, C. (2008) Report on the 2007 Proficiency Test for the Determination of Ochratoxin A in Capsicum spp. (Paprika Powder), EUR 23382 EN:2008, European Commission, Luxembourg: Publications Office of the European Union, ISBN 978-92-79-09075-2
6. Kunsagi, Z., Ambrosio, M., Breidbach, A., & Stroka, J. (2010) Report on the 2010 Proficiency Test of the European Union Reference Laboratory for Mycotoxins, for the Network of National Reference Laboratories, EUR 24621 EN: 2010, European Commission, Luxembourg: Publications Office of the European Union, ISBN 978-92-79-18677-6
7. Kunsagi, Z., & Stroka, J.(2012) Report on the Validation of a Method for the Determination of Ochratoxin A in Capsicum spp. (Paprika and Chili), EUR 25458 EN: 2012, European Commission, Luxembourg Publications Office of the European Union, ISBN 978-92-79-25827-5-2
8. Thompson, M., Ellison, S.L.R., & Wood, R. (2006) Pure Appl. Chem. 78, 145-196. http://media.iupac.org/publications/pac/2006/pdf/7801x0145.pdf.
9. http://dx.doi.org/10.1351/pac200678010145
10. Practical guide to ISO 5725-2:1994-Accuracy (Trueness and Precision) of Measurement Methods and Results-Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method, International Organization for Standardization, Geneva, Switzerland
11. Commission Regulation (EC) No. 401/2006 of 23 February 2006 Laying Down the Methods of Sampling and Analysis for the Official Control of the Levels of Mycotoxins in Foodstuffs (2006) Off. J. Eur. Union L 70, 12-34
12. Lamberty A., Schimmel, H., & Pauwels, J. (1998) Fresen. J. Anal. Chem. 360, 359-361. http://dx.doi.org/10.1007/s002160050711
13. Horwitz, W. (1995) Pure Appl. Chem. 67, 331-343. http://dx.doi.org/10. 1351/pac199567020331
14. Thompson, M. (2000) Analyst 125, 385-386. http://dx.doi.org/10.1039/ b000282h