Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

Acta Veterinaria Brno

Volumn 83, Issue 2, 2014, Pages 163-169

  Pavlík, Zdeněk ^a   Saláková, Alena ^a   Kameník, Josef ^a   Pospíšil, Jan ^a   Králová, Michaela ^a   Steinhauserová, Iva ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Dry fermented sausage; Linseed oil; Rosemary extract; TBARS

Indexed keywords

EID: 84903549272     PISSN: 00017213     EISSN: 18017576     Source Type: Journal    
DOI: 10.2754/avb201483020163     Document Type: Article

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