Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

Canadian Journal of Chemical Engineering

Volumn 92, Issue 7, 2014, Pages 1189-1196

  Wardhono, Endarto Y ^a   Zafimahova Ratisbonne, Andrea ^a   Lanoiselle, Jean Louis ^a,b   Saleh, Khashayar ^a   Clausse, Daniele ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITÉ DE BRETAGNE SUD   (France)

Author keywords

Calorimetry; Concentrated W O emulsion; Emulsion stability; Polysaccharide

Indexed keywords

BOTTLES; CALORIMETERS; CALORIMETRY; EMULSIFICATION; FREEZING; POLYSACCHARIDES; STABILITY; TESTING;

AQUEOUS PHASE; EMULSION STABILITY; GRANULOMETRIES; HEATING CYCLES; LASER DIFFRACTIONS; POLYGLYCEROL POLYRICINOLEATE; W/O EMULSIONS; WATER IN OIL EMULSIONS;

EMULSIONS;

EID: 84903488229     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.21985     Document Type: Article

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