The utility of serum tryptase in the diagnosis of food-induced anaphylaxis

Allergy, Asthma and Immunology Research

Volumn 6, Issue 4, 2014, Pages 304-309

  Wongkaewpothong, Patcharaporn ^a   Pacharn, Punchama ^b   Sripramong, Chaweewan ^b   Boonchoo, Siribangon ^b   Piboonpocanun, Surapon ^c   Visitsunthorn, Nualanong ^b   Vichyanond, Pakit ^b   Jirapongsananuruk, Orathai ^b  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Anaphylaxis; Food; Shrimp; Tryptase

Indexed keywords

DELTA TRYPTASE; TRYPTASE; UNCLASSIFIED DRUG;

ADOLESCENT; ALLERGIC REACTION; ANAPHYLAXIS; ARTICLE; CHILD; CHILDHOOD DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIAGNOSTIC TEST ACCURACY STUDY; DIAGNOSTIC VALUE; ENZYME BLOOD LEVEL; FEMALE; FOOD ALLERGY; HUMAN; MALE; MEDICAL HISTORY; PRICK TEST; RECEIVER OPERATING CHARACTERISTIC; SENSITIVITY AND SPECIFICITY; SHRIMP; SHRIMP INDUCED ANAPHYLAXIS; SKIN TEST;

EID: 84903460890     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2014.6.4.304     Document Type: Article

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