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Volumn 108, Issue , 2014, Pages 41-46

Preparation and evaluation of activated carbon with different polycondensed phosphorus oxyacids (H3PO4, H4P 2O7, H6P4O13 and C 6H18O24P6) activation employing mushroom roots as precursor

Author keywords

Mushroom roots; Orthophosphoric acid; Phytic acid; Polyphosphoric acid; Pyrophosphoric acid

Indexed keywords

ACTIVATED CARBON; AROMATIC COMPOUNDS; CHEMICAL ACTIVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROPOROSITY; ORTHOPHOSPHORIC ACID; PHOSPHORUS; TITRATION;

EID: 84903397728     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2014.05.019     Document Type: Article
Times cited : (50)

References (40)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.