Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents

Pest Management Science

Volumn 70, Issue 4, 2014, Pages 595-602

  Calvo Garrido, Carlos ^a   Viñas, Inmaculada ^a   Elmer, Philip Ag ^b   Usall, Josep ^c   Teixidó, Neus ^c  

^a UNIVERSITY OF LLEIDA   (Spain)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c IRTA   (Spain)

Author keywords

Biological control; Candida sake CPA 1; Chitosan; Floral debris; Ulocladium oudemansii HRU3; Vitis vinifera

Indexed keywords

BIOCONTROL AGENT; CHITIN; DEVELOPMENTAL BIOLOGY; FRUIT; FUNGUS; INOCULATION; VINE;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CANDIDA SAKE; ULOCLADIUM; VITACEAE; VITIS; VITIS VINIFERA;

BIOLOGICAL CONTROL AGENT; BIOLOGICAL PRODUCT; CHITOSAN; FUNGICIDE;

ASCOMYCETES; BIOLOGICAL CONTROL AGENT; BOTRYTIS; CANDIDA; DRUG EFFECTS; FLOWER; FRUIT; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PREVENTION AND CONTROL; SPAIN; VITIS;

ASCOMYCOTA; BIOLOGICAL CONTROL AGENTS; BIOLOGICAL PRODUCTS; BOTRYTIS; CANDIDA; CHITOSAN; FLOWERS; FRUIT; FUNGICIDES, INDUSTRIAL; PLANT DISEASES; SPAIN; VITIS;

EID: 84903372625     PISSN: 1526498X     EISSN: 15264998     Source Type: Journal    
DOI: 10.1002/ps.3587     Document Type: Article

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