Colorimetric detection of sulfite in foods by a TMB-O2-Co 3O4 nanoparticles detection system

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5827-5834

  Qin, Wenjie ^a,b   Su, Li ^c   Yang, Chen ^a,b   Ma, Yanhua ^a,b   Zhang, Haijuan ^a,b   Chen, Xingguo ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

^c HENAN NORMAL UNIVERSITY   (China)

Author keywords

colorimetry; mechanism of oxidase like activity; oxidase mimic; sulfite

Indexed keywords

COLORIMETRY; SUBSTRATES; COLOR;

COLORED PRODUCTS; COLORIMETRIC DETECTION; DETECTION LIMITS; LINEAR RELATIONSHIPS; NANOPARTICLE (NPS); OXIDASE MIMIC; SULFITE; TETRAMETHYLBENZIDINE; DETECTION SYSTEM;

NANOPARTICLES;

3,3',5,5'-TETRAMETHYLBENZIDINE; BENZIDINE DERIVATIVE; COBALT; COBALT OXIDE; FOOD PRESERVATIVE; NANOPARTICLE; OXIDE; OXYGEN; SULFITE;

CHEMISTRY; COLORIMETRY; DEVICES; EVALUATION STUDY; FOOD ANALYSIS; PROCEDURES;

BENZIDINES; COBALT; COLORIMETRY; FOOD ANALYSIS; FOOD PRESERVATIVES; NANOPARTICLES; OXIDES; OXYGEN; SULFITES;

EID: 84903287288     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500950p     Document Type: Article

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