Structural features and antioxidant activities of lignins from steam-exploded bamboo (Phyllostachys pubescens)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5939-5947

  Sun, Shao Ni ^a   Cao, Xue Fei ^b   Xu, Feng ^a   Sun, Run Cang ^a,b   Jones, Gwynn Lloyd ^c  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c BANGOR UNIVERSITY   (United Kingdom)

Author keywords

alkaline delignification; antioxidant activity; lignin; Phyllostachys pubescens; steam explosion

Indexed keywords

BAMBOO; DELIGNIFICATION; ETHANOL; EXTRACTION; STEAM; ANTIOXIDANTS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CARBOHYDRATE CONTENT; EXTRACTION PROCESS; PHYLLOSTACHYS PUBESCENS; REDUCING ACTIVITY; STEAM EXPLOSION; STRUCTURAL FEATURE; ALKALI EXTRACTED LIGNINS;

LIGNIN;

PHYLLOSTACHYS PUBESCENS;

ANTIOXIDANT; LIGNIN; PLANT EXTRACT; WATER VAPOR;

BIOTECHNOLOGY; CHEMICAL STRUCTURE; CHEMISTRY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; POACEAE; WATER VAPOR;

ANTIOXIDANTS; BIOTECHNOLOGY; LIGNIN; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PLANT EXTRACTS; POACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEAM;

EID: 84903281034     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5023093     Document Type: Article

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