Improving the carbon balance of fermentations by total carbon analyses

Biochemical Engineering Journal

Volumn 90, Issue , 2014, Pages 162-169

  Buchholz, Jens ^a   Graf, Michaela ^a   Blombach, Bastian ^a   Takors, Ralf ^a  

^a UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Bioprocess monitoring; Bioreactions; Carbon balance; Corynebacterium glutamicum; Fermentation; Instrumentation

Indexed keywords

AMINO ACIDS; FERMENTATION;

BIOPROCESS MONITORING; BIOREACTIONS; CARBON BALANCE; CORYNEBACTERIUM GLUTAMICUM; INSTRUMENTATION;

CARBON;

CARBON; GLUCOSE; LYSINE; TOTAL CARBON; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; BATCH FERMENTATION; BIOMASS; CARBON BALANCE; CARBON SOURCE; CORYNEBACTERIUM GLUTAMICUM; NONHUMAN; PRIORITY JOURNAL; TOTAL INORGANIC CARBON; TOTAL ORGANIC CARBON;

EID: 84903213748     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.06.007     Document Type: Article

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