Modeling and simulation of food products in superchilling technology

Journal of Aquatic Food Product Technology

Volumn 23, Issue 4, 2014, Pages 409-420

  Kaale, Lilian Daniel ^a   Eikevik, Trygve Magne ^a   Kolsaker, Kjell ^a   Stevik, Astrid Myckland ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b SINTEF ENERGY RESEARCH   (Norway)

Author keywords

degree of superchilling; modeling; salmon fillet; superchilling

Indexed keywords

COMPUTER SIMULATION; FOOD PRODUCTS; MODELS; NUMERICAL MODELS;

FINITE SLAB; FOOD QUALITY; MODEL AND SIMULATION; PARTIAL FREEZING; PRODUCTS QUALITY; SALMON FILLET; SHELF LIFE; SUPERCHILLING;

THERMAL PROCESSING (FOODS);

EID: 84903133559     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.721160     Document Type: Article

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