Astringency: A more stringent definition

Chemical Senses

Volumn 39, Issue 6, 2014, Pages

  Jiang, Yue ^a,b   Gong, Naihua N ^a   Matsunami, Hiroaki ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b DUKE UNIVERSITY   (United States)

Author keywords

Astringency; G protein; Taste; Trigeminal sensation

Indexed keywords

CAPSAICIN; CYCLIC NUCLEOTIDE GATED CHANNEL; EPIGALLOCATECHIN GALLATE; EPITHELIAL SODIUM CHANNEL; G PROTEIN COUPLED RECEPTOR; TRANSIENT RECEPTOR POTENTIAL CHANNEL; ASTRINGENT AGENT; GUANINE NUCLEOTIDE BINDING PROTEIN;

ARTICLE; ASTRINGENCY; CELL ACTIVATION; HUMAN; MECHANORECEPTOR; MEDICAL LITERATURE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SENSORY NERVE CELL; SIGNAL TRANSDUCTION; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE; TRIGEMINUS GANGLION; ANIMAL; CYTOLOGY; METABOLISM; MOUSE; MOUTH; PHYSIOLOGY; TASTE;

ANIMALS; ASTRINGENTS; GTP-BINDING PROTEINS; HUMANS; MICE; MOUTH; SIGNAL TRANSDUCTION; TASTE; TRIGEMINAL GANGLION;

EID: 84902968095     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bju021     Document Type: Article

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