Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

BMC Pediatrics

Volumn 14, Issue 1, 2014, Pages

  Ahmed, Tahmeed ^a,b   Choudhury, Nuzhat ^a   Hossain, M I ^a,b   Tangsuphoom, Nattapol ^c   Islam, M M ^a   de Pee, Saskia ^d   Steiger, Georg ^e   Fuli, Rachel ^f   Sarker, Shafiqul A M ^a   Parveen, Monira ^f   West, Keith P ^g   Christian, Parul ^g  

^a INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

^b BRAC UNIVERSITY   (Bangladesh)

^c MAHIDOL UNIVERSITY   (Thailand)

^d World Food Programme   (Italy)

^e DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^f World Food Programme   (Bangladesh)

^g JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Acceptability; Development; Local food ingredients; Ready to use supplementary food (RUSF)

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHLORIDE; COPPER; CYANOCOBALAMIN; FOLIC ACID; IODINE; IRON; MAGNESIUM; MOLASSES; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; SOYBEAN OIL; THIAMINE; TRACE ELEMENT; VITAMIN; VITAMIN D; ZINC;

ARTICLE; BANGLADESH; CALORIC INTAKE; CEREAL; CHICKPEA; CHILD; CHILD NUTRITION; CLINICAL TRIAL; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; FLAVOR; FOOD COLOR; FOOD INTAKE; HUMAN; LENTIL; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; RICE; CHILD BEHAVIOR; CICER; CONTROLLED STUDY; DEVELOPING COUNTRY; EATING; INFANT; MALNUTRITION; MOTHER; PATIENT ATTITUDE; PSYCHOLOGY; RANDOMIZED CONTROLLED TRIAL;

BANGLADESH; CEREALS; CICER; DEVELOPING COUNTRIES; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT BEHAVIOR; LENS PLANT; MALE; MALNUTRITION; MICRONUTRIENTS; MOTHERS; ORYZA SATIVA; PATIENT ACCEPTANCE OF HEALTH CARE;

EID: 84902904218     PISSN: None     EISSN: 14712431     Source Type: Journal    
DOI: 10.1186/1471-2431-14-164     Document Type: Article

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