Local food price analysis by linear programming: A new approach to assess the economic value of fortified food supplements

Food and Nutrition Bulletin

Volumn 22, Issue 2, 2001, Pages 184-189

  Briend, A ^a   Ferguson, E ^a   Darmon, N ^a  

^a Inst Sci/Tech Nut/l'Alimentation   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC ANALYSIS; FOOD SUPPLEMENTATION; LINEAR PROGRAMING; METHODOLOGY; PRICE DYNAMICS;

CHAD;

EID: 0034944664     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650102200210     Document Type: Article

References (14)

1. Linear programming models for the determination of palatable human diets
2. Very low-cost nutritious diet plans designed by linear programming
3. Linear programming analysis of constraints upon human diets
4. Determining limiting nutrients by linear programming: A new approach to predict insufficient intakes from complementary foods
5. Dietary reference values for food energy and nutrients for the United Kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy
6. The zinc nutriture of pre-school children living in two African countries
7. Spiruline
8. Highly nutrient-dense spreads: A new approach to delivering multiple micronutrients to high-risk groups
9. Multi-micronutrient fortified food reverses growth failure and anaemia in 2-5 year-old stunted refugee children
10. Enhancing the nutritional quality of relief diets