Characterizaiton of barley serpin Z7 that plays multiple roles in malt and beer

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 24, 2014, Pages 5643-5650

  Li, Xiaomin ^a   Jin, Zhao ^a   Gao, Fei ^a   Lu, Jian ^a   Cai, Guolin ^a   Dong, Jianjun ^b   Yu, Junhong ^b   Yang, Mei ^b  

^a JIANGNAN UNIVERSITY   (China)

^b TSINGTAO BREWERY CO LTD   (China)

Author keywords

BSZ7; glycation; melanoidins; peroxidase; secondary structure; wort filterability

Indexed keywords

AMINO ACIDS; GLYCOSYLATION; PROTEINS;

BSZ7; GLYCATION; MELANOIDINS; PEROXIDASE; SECONDARY STRUCTURES; WORT FILTERABILITY;

ENZYMES;

HORDEUM;

BSZX PROTEIN, HORDEUM VULGARE; MELANOIDIN POLYMERS; PEPTIDE HYDROLASE; POLYMER; SERINE PROTEINASE INHIBITOR; VEGETABLE PROTEIN;

ANALYSIS; BEER; CHEMICAL PHENOMENA; CHEMISTRY; CIRCULAR DICHROISM; FOOD HANDLING; GLYCATION; HORDEUM; ISOLATION AND PURIFICATION; METABOLISM;

BEER; CIRCULAR DICHROISM; FOOD HANDLING; HORDEUM; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MAILLARD REACTION; PEPTIDE HYDROLASES; PLANT PROTEINS; POLYMERS; SERINE PROTEINASE INHIBITORS; SERPINS;

EID: 84902667391     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405699z     Document Type: Article

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