Adaptation potential of microorganisms treated by pulsed electric fields

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 156-164

  Rodrigo, D ^a   Zuniga M ^a   Rivas, A ^a   Martinez A ^a   Notermans, S ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b Foundation Food Micro and Innovation   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902570178     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.2.156     Document Type: Chapter

References (22)

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