Demographic Associations of High Estimated Sodium Intake and Frequency of Consumption of High-Sodium Foods in People With Chronic Kidney Disease Stage 3 in England

Journal of Renal Nutrition

Volumn 24, Issue 4, 2014, Pages 236-242

  Nerbass, Fabiana B ^a,b   Pecoits Filho, Roberto ^a   McIntyre, Natasha J ^c   McIntyre, Christopher W ^c,d   Willingham, Fiona C ^c   Taal, Maarten W ^c  

^a PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

^b Nutrition Department   (Brazil)

^c ROYAL DERBY HOSPITAL   (United Kingdom)

^d UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM INTAKE;

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; AGED; BODY MASS; DIET; FEMALE; GLOMERULUS FILTRATION RATE; HUMAN; MALE; MIDDLE AGED; PROSPECTIVE STUDY; RENAL INSUFFICIENCY, CHRONIC; RISK FACTOR; SOCIOECONOMICS; SODIUM INTAKE; STATISTICAL MODEL; UNITED KINGDOM; URINE; VERY ELDERLY; WAIST HIP RATIO;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIET; ENGLAND; FEMALE; GLOMERULAR FILTRATION RATE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS; SOCIOECONOMIC FACTORS; SODIUM, DIETARY; WAIST-HIP RATIO;

EID: 84902548086     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2014.03.003     Document Type: Article

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