Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars

Tobacco Control

Volumn 23, Issue 4, 2014, Pages 332-338

  Liu, Ruiling ^a   Bohac, David L ^b   Gundel, Lara A ^c   Hewett, Martha J ^b   Apte, Michael G ^c   Katharine Hammond, S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Center for Energy and Environment   (United States)

^c LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTANT; PASSIVE SMOKING;

ADULT; ADVERSE EFFECTS; AIR POLLUTANT; ASTHMA; CATERING SERVICE; COMORBIDITY; ENVIRONMENTAL EXPOSURE; EPIDEMIOLOGY; FEDERATED STATES OF MICRONESIA; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; INDOOR AIR POLLUTION; LUNG TUMOR; MALE; MIDDLE AGED; MORTALITY; PASSIVE SMOKING; RISK ASSESSMENT; RISK FACTOR; SMOKING; STATISTICS AND NUMERICAL DATA; UNITED STATES; YOUNG ADULT;

ADULT; AIR POLLUTANTS; AIR POLLUTION, INDOOR; ASTHMA; COMORBIDITY; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; LUNG NEOPLASMS; MALE; MICRONESIA; MIDDLE AGED; MYOCARDIAL ISCHEMIA; RESTAURANTS; RISK ASSESSMENT; RISK FACTORS; SMOKING; TOBACCO SMOKE POLLUTION; UNITED STATES; YOUNG ADULT;

EID: 84902442032     PISSN: 09644563     EISSN: 14683318     Source Type: Journal    
DOI: 10.1136/tobaccocontrol-2012-050831     Document Type: Article

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