메뉴 건너뛰기




Volumn 15, Issue 7, 2013, Pages 1265-1272

Secondhand smoke exposure in the nonsmoking section: How much protection?

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; NICOTINE; PYRIDINE; PYRROLE;

EID: 84879366115     PISSN: 14622203     EISSN: 1469994X     Source Type: Journal    
DOI: 10.1093/ntr/nts263     Document Type: Article
Times cited : (7)

References (21)
  • 2
    • 84865005849 scopus 로고    scopus 로고
    • Ventilation rate investigations in Minnesota bars and restaurants
    • CH-12-012
    • Bohac, D. L., Hewett M. J., Kapphahn K. I., & Grimsrud, D. T. (2012) Ventilation rate investigations in Minnesota bars and restaurants. ASHRAE Transactions, 118(1); CH-12-012.
    • (2012) ASHRAE Transactions , vol.118 , Issue.1
    • Bohac, D.L.1    Hewett, M.J.2    Kapphahn, K.I.3    Grimsrud, D.T.4
  • 3
    • 78649935990 scopus 로고    scopus 로고
    • Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants
    • doi:10.1016/j.amepre.2010.09.012
    • Bohac, D. L., Hewett, M. J., Kapphahn, K. I., Grimsrud, D. T., Apte, M. G., & Gundel, L. A. (2010). Change in indoor particle levels after a smoking ban in Minnesota bars and restaurants. American Journal of Preventive Medicine, 39(6 Suppl. 1), S3-S9. doi:10.1016/j.amepre.2010.09.012
    • (2010) American Journal of Preventive Medicine , vol.39 , Issue.6 SUPPL. 1
    • Bohac, D.L.1    Hewett, M.J.2    Kapphahn, K.I.3    Grimsrud, D.T.4    Apte, M.G.5    Gundel, L.A.6
  • 4
    • 0842287322 scopus 로고    scopus 로고
    • A study of environmental tobacco smoke in South Australian pubs, clubs and cafes
    • doi:10.1080/096031203100016 33903
    • Cenko, C., Pisaniello, D., & Esterman, A. (2004) A study of environmental tobacco smoke in South Australian pubs, clubs and cafes. International Journal of Environmental Health Research, 14, 3-11. doi:10.1080/096031203100016 33903
    • (2004) International Journal of Environmental Health Research , vol.14 , pp. 3-11
    • Cenko, C.1    Pisaniello, D.2    Esterman, A.3
  • 5
    • 77956646017 scopus 로고    scopus 로고
    • Vital signs: Nonsmokers' exposure to secondhand smoke - United States, 1999-2008
    • Centers for Disease Control and Prevention (CDC), Retrieved from
    • Centers for Disease Control and Prevention (CDC). (2010). Vital signs: Nonsmokers' exposure to secondhand smoke - United States, 1999-2008. Morbidity and Mortality Weekly Report, 59, 1141-1146. Retrieved from http://www.cdc.gov/mmwr/pdf/wk/mm5935.pdf
    • (2010) Morbidity and Mortality Weekly Report , vol.59 , pp. 1141-1146
  • 6
    • 84879350976 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention (CDC), State Tobacco Activities Tracking and Evaluation System. Retrieved from
    • Centers for Disease Control and Prevention (CDC). (2012). State smoke-free indoor air fact sheet. State Tobacco Activities Tracking and Evaluation System. Retrieved from http://apps.nccd.cdc.gov/statesystem/common/File_Download.aspx
    • (2012) State smoke-free indoor air fact sheet
  • 7
    • 7544229553 scopus 로고    scopus 로고
    • Tobacco industry efforts to present ventilation as an alternative to smokefree environments in North America
    • doi:10.1136/tc.2003.004101
    • Drope, J., Bialous, S. A., & Glantz, S. A. (2004) Tobacco industry efforts to present ventilation as an alternative to smokefree environments in North America. Tobacco Control, 13(Suppl. l), i41-47. doi:10.1136/tc.2003.004101
    • (2004) Tobacco Control , vol.13 , Issue.SUPPL. 1
    • Drope, J.1    Bialous, S.A.2    Glantz, S.A.3
  • 8
    • 0032501349 scopus 로고    scopus 로고
    • Bartenders' respiratory health after establishment of smoke-free bars and taverns
    • doi:10.1001/jama.280.22.1909
    • Eisner, M. D., Smith, A. K., & Blanc, P. D. (1998). Bartenders' respiratory health after establishment of smoke-free bars and taverns. Journal of the American Medical Association, 280, 1909-1914. doi:10.1001/jama.280.22.1909
    • (1998) Journal of the American Medical Association , vol.280 , pp. 1909-1914
    • Eisner, M.D.1    Smith, A.K.2    Blanc, P.D.3
  • 9
    • 33644975789 scopus 로고    scopus 로고
    • Secondhand smoke levels in UK pubs and bars: Do the English Public Health White Paper proposals go far enough?
    • doi:10.1093/pubmed/fdi076
    • Gee, I. L., Watson, A. F.R., Carrington, J., Edwards, P. R., van Tongeren, M., McElduff, P., & Edwards, R. E. (2006). Secondhand smoke levels in UK pubs and bars: Do the English Public Health White Paper proposals go far enough? Journal of Public Health, 28, 17-23. doi:10.1093/pubmed/fdi076
    • (2006) Journal of Public Health , vol.28 , pp. 17-23
    • Gee, I.L.1    Watson, A.F.R.2    Carrington, J.3    Edwards, P.R.4    van Tongeren, M.5    McElduff, P.6    Edwards, R.E.7
  • 11
    • 74049153820 scopus 로고    scopus 로고
    • Fine particulate matter measurements in Swiss restaurants, cafes, and bars: What is the effect of spatial separation between smoking and non-smoking areas?
    • doi:10.1111/j.1600-0668.2009.00625.x
    • Huss, A., Kooijman, C., Breuer, M., Bohler, P., Zund, T., Wenk, S., & Roosli, M. (2010). Fine particulate matter measurements in Swiss restaurants, cafes, and bars: What is the effect of spatial separation between smoking and non-smoking areas? Indoor Air, 20, 52-60. doi:10.1111/j.1600-0668.2009.00625.x
    • (2010) Indoor Air , vol.20 , pp. 52-60
    • Huss, A.1    Kooijman, C.2    Breuer, M.3    Bohler, P.4    Zund, T.5    Wenk, S.6    Roosli, M.7
  • 13
    • 34249305534 scopus 로고    scopus 로고
    • Real-time measurement of outdoor tobacco smoke particles
    • doi:10.3155/1047-3289.57.5.522
    • Klepeis, N. E., Ott, W. R., & Switzer, P. (2007). Real-time measurement of outdoor tobacco smoke particles. Journal of Air and Waste Management Association, 57, 522-534. doi:10.3155/1047-3289.57.5.522
    • (2007) Journal of Air and Waste Management Association , vol.57 , pp. 522-534
    • Klepeis, N.E.1    Ott, W.R.2    Switzer, P.3
  • 14
    • 0027250915 scopus 로고
    • Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants
    • doi:10.2105/AJPH.83.9.1339
    • Lambert, W. E., Samet, J. M., & Spengler, J. D. (1993). Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants. American Journal of Public Health, 83, 1339-1341. doi:10.2105/AJPH.83.9.1339
    • (1993) American Journal of Public Health , vol.83 , pp. 1339-1341
    • Lambert, W.E.1    Samet, J.M.2    Spengler, J.D.3
  • 16
    • 0003424963 scopus 로고    scopus 로고
    • National Cancer Institute (NCI), Smoking and Tobacco Control Monograph No. 10. NIH Pub. No. 99-4645. Bethesda, MD: US Department of Health and Human Services, National Institutes of Health
    • National Cancer Institute (NCI). (1999). Health effects of exposure to environmental tobacco smoke: The report of the California Environmental Protection Agency. Smoking and Tobacco Control Monograph No. 10. NIH Pub. No. 99-4645. Bethesda, MD: US Department of Health and Human Services, National Institutes of Health.
    • (1999) Health effects of exposure to environmental tobacco smoke: The report of the California Environmental Protection Agency
  • 20
    • 79952213804 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services, A report of the Surgeon General. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health
    • U.S. Department of Health and Human Services. (2010). How tobacco smoke causes disease: The biology and behavioral basis for smoking-attributable disease. A report of the Surgeon General. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health.
    • (2010) How tobacco smoke causes disease: The biology and behavioral basis for smoking-attributable disease


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.