Hard Italian cheeses: Parmigiano-reggiano and grana-padano

Improving the Flavour of Cheese

Volumn , Issue , 2007, Pages 421-443

  Qian, M C ^a   Burbank, H M ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902415468     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693053.4.421     Document Type: Chapter

References (76)

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