Characterization of volatile and semivolatilecompounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry

European Journal of Mass Spectrometry

Volumn 20, Issue 2, 2014, Pages 199-205

  Chernetsova, Elena S ^a,b   Shikov, Alexander N ^c   Crawford, Elizabeth A ^d   Grashorn, Sebastian ^a   Laakso, I ^e   Pozharitskaya, Olga N ^c   Makarov, Valery G ^c   Hiltunen, Raimo ^e   Galambosi, Bertalan ^f   Morlock, Gertrud E ^a,g  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b PEOPLES FRIENDSHIP UNIVERSITY OF RUSSIA   (Russian Federation)

^c Saint Petersburg Institute of Pharmacy   (Russian Federation)

^d IonSense Inc   (United States)

^e UNIVERSITY OF HELSINKI   (Finland)

^f FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^g JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Bergenia crassifolia L.; DART HRMS; Direct analysis in real time; GC MS; ID CUBE; Mass spectrometry

Indexed keywords

ESSENTIAL OILS; GEOMETRY; ION SOURCES; MASS SPECTROMETRY; MONOTERPENES;

BERGENIA CRASSIFOLIA L; DART-HRMS; DIRECT ANALYSIS IN REAL TIME; GC-MS; ID-CUBE;

GAS CHROMATOGRAPHY;

VOLATILE ORGANIC COMPOUND;

ALGORITHM; CHEMISTRY; COLOR; COMPUTER SYSTEM; FERMENTATION; FOOD ANALYSIS; LETTER; MASS FRAGMENTOGRAPHY; METHODOLOGY; PLANT LEAF; SAXIFRAGACEAE;

ALGORITHMS; COLOR; COMPUTER SYSTEMS; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT LEAVES; SAXIFRAGACEAE; VOLATILE ORGANIC COMPOUNDS;

EID: 84902297017     PISSN: None     EISSN: 17516838     Source Type: Journal    
DOI: 10.1255/ejms.1252     Document Type: Article

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