Edible coatings for fresh and minimally processed fruits and vegetables

Global Safety of Fresh Produce: A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

Volumn , Issue , 2013, Pages 233-244

  Ciolacu, Luminita ^a   Nicolau, Anca Ioana ^a   Hoorfar, J ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antimicrobials; Edible coatings; Nanotechnology; Packaging

Indexed keywords

EID: 84902225602     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781782420279.3.233     Document Type: Chapter

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