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Volumn 14, Issue 1, 2014, Pages 95-104

Gastronomic tourism as an engine for local and regional development

Author keywords

C ceres; Local development; Motivation; Tourism

Indexed keywords


EID: 84902148310     PISSN: 15784460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (21)
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  • 3
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    • Reinventing the gastronomic identity of Croatian tourist destinations
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  • 7
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    • Segmenting Canadian culinary tourist
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    • (2006) Current Issues in Tourism , vol.9 , Issue.3 , pp. 235-255
    • Ignatov, E.1    Smith, S.2
  • 8
    • 77956538767 scopus 로고    scopus 로고
    • Co-integration analysis of tourism demand for Turkey
    • Ketenci, N. (2010): "Co-integration analysis of tourism demand for Turkey", Applied Econometrics and International Development, vol. 10 (1), pp. 91-114.
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    • Ketenci, N.1
  • 9
    • 84881566822 scopus 로고    scopus 로고
    • Tourism in the economic growth of Arequipa region: assessment of development policy implications
    • Llorca Rodríguez, C. M.; Casas Jurado, A. C. and Soler Domingo, A. (2013): "Tourism in the economic growth of Arequipa region: assessment of development policy implications", Regional and Sectoral Economic Studies, vol. 13 (1), pp. 5-14.
    • (2013) Regional and Sectoral Economic Studies , vol.13 , Issue.1 , pp. 5-14
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  • 10
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    • University of Kentucky Press, Lexington
    • LONG, L. (2003): Culinary Tourism, University of Kentucky Press, Lexington.
    • (2003) Culinary Tourism
    • Long, L.1
  • 11
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    • Food tourism as a viable market segment: Its all how you cook the numbers!
    • Mckercher, B.; OKUMUS, F. and OKUMUS, B. (2008): "Food tourism as a viable market segment: Its all how you cook the numbers!", Journal of Travel and Tourism Marketing, vol. 25 (2), pp. 137-148.
    • (2008) Journal of Travel and Tourism Marketing , vol.25 , Issue.2 , pp. 137-148
    • Mckercher, B.1    Okumus, F.2    Okumus, B.3
  • 12
    • 34250354241 scopus 로고    scopus 로고
    • Wine tourism research: the state of play
    • Mitchell, R. and Hall, C. M. (2006): "Wine tourism research: the state of play", Tourism Review International, vol. 9 (4), pp. 307-332.
    • (2006) Tourism Review International , vol.9 , Issue.4 , pp. 307-332
    • Mitchell, R.1    Hall, C.M.2
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    • (2012)
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    • Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey
    • Okumus, B.; Okumus, F. and Mckercher, B. (2007): "Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey", Tourism Management, vol. 28, pp. 253-261.
    • (2007) Tourism Management , vol.28 , pp. 253-261
    • Okumus, B.1    Okumus, F.2    Mckercher, B.3
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    • Rodriguez, X.A.1    Rivadulla, R.2
  • 19
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    • Una perspectiva, Centro de Investigaciones y Estudios Turísticos, Buenos Aires
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    • Maslows hierarchy and food tourist in Finland: five cases
    • Tikkanem, I. (2007): "Maslows hierarchy and food tourist in Finland: five cases", British Food Journal, vol. 109 (9), pp. 721-734.
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    • Tikkanem, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.