Insoluble starch composite foams produced through microwave expansion

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 864-869

  Deng, Yuzhi ^a   Catchmark, Jeffrey M ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Biocomposite; Chitosan; Insoluble; Microwave; Potato starch; Scaffold

Indexed keywords

CHITOSAN; CHROMATOGRAPHIC ANALYSIS; COMPOSITE MATERIALS; MICROWAVES; SCAFFOLDS; STARCH;

BIO-COMPOSITES; GLUCOSE ANALYSIS; INSOLUBLE; INSOLUBLE STARCH; ION EXCHANGE CHROMATOGRAPHY; LIQUID ABSORPTION; MICROWAVE TREATMENT; POTATO STARCHES;

FOAMS;

BIOMATERIAL; CHITOSAN; STARCH; WATER;

CHEMISTRY; MICROWAVE RADIATION; PH; POTATO; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; ULTRASTRUCTURE;

BIOCOMPATIBLE MATERIALS; CHITOSAN; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; MICROWAVES; SOLANUM TUBEROSUM; SOLUBILITY; STARCH; WATER;

EID: 84902129020     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.090     Document Type: Article

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