Exogenous jasmonic acid can enhance tolerance of wheat seedlings to salt stress

Ecotoxicology and Environmental Safety

Volumn 104, Issue 1, 2014, Pages 202-208

  Qiu, ZongBo ^a   Guo, JunLi ^a   Zhu, AiJing ^a   Zhang, Liang ^a   Zhang, ManMan ^a  

^a HENAN NORMAL UNIVERSITY   (China)

Author keywords

Jasmonic acid; Lipid peroxidation; Salt stress; Wheat (Triticum aestivum L.)

Indexed keywords

ASCORBATE PEROXIDASE; CAROTENOID; CATALASE; CHLOROPHYLL B; GLUTATHIONE; HYDROGEN PEROXIDE; JASMONIC ACID; MALONALDEHYDE; PEROXIDASE; SODIUM CHLORIDE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT; ENZYME ACTIVITY; FATTY ACID; LIPID; SALINITY TOLERANCE; SEEDLING; WHEAT;

ARTICLE; CONTROLLED STUDY; DRY WEIGHT; ENZYME ACTIVITY; NONHUMAN; PLANT HEIGHT; PLANT STRESS; ROOT LENGTH; SALT STRESS; SALT TOLERANCE; SEEDLING; SHOOT; WHEAT;

JASMONIC ACID; LIPID PEROXIDATION; SALT STRESS; WHEAT (TRITICUM AESTIVUM L.);

CYCLOPENTANES; ENZYME ACTIVATION; ENZYMES; GENE EXPRESSION REGULATION; GROWTH; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALONDIALDEHYDE; OXYGEN; OXYLIPINS; PIGMENTS, BIOLOGICAL; PLANT GROWTH REGULATORS; SALT-TOLERANCE; SEEDLING; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; TRITICUM;

EID: 84902127736     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2014.03.014     Document Type: Article

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