How T cells taste gluten in celiac disease

Nature Structural and Molecular Biology

Volumn 21, Issue 5, 2014, Pages 429-431

  Jabri, Bana ^a   Chen, Xi ^b,c   Sollid, Ludvig M ^b,c  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITY OF OSLO   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 2; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE 2;

ANTIGEN PRESENTATION; AUTOIMMUNITY; BINDING AFFINITY; CELIAC DISEASE; COMPARATIVE STUDY; CRYSTAL STRUCTURE; DEAMINATION; DISEASE PREDISPOSITION; GENETIC ASSOCIATION; GENETIC RISK; HUMAN; IMMUNE RESPONSE; IN VITRO STUDY; INTESTINE MUCOSA; NARCOLEPSY; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROCESSING; RECOGNITION; RHEUMATOID ARTHRITIS; RISK FACTOR; SHORT SURVEY; T LYMPHOCYTE; TRANSGENIC MOUSE;

CELIAC DISEASE; EPITOPES, T-LYMPHOCYTE; GLIADIN; HLA-DQ ANTIGENS; HUMANS; RECEPTORS, ANTIGEN, T-CELL;

EID: 84902117764     PISSN: 15459993     EISSN: 15459985     Source Type: Journal    
DOI: 10.1038/nsmb.2826     Document Type: Short Survey

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